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A "King's Jester," painted in water-color, clad in red and yellow, smiling and beckoning, is painted on one side of the white card of invitation. On the reverse side is written, in gold ink, "'Fools make feasts and wise people eat them,' saith the seer. Will you be one of the many wise ones on All Fools' Day evening to partake of a feast, and make merry betimes?" On the appointed evening the guests are met at the door and conducted to the parlor by a youth, dressed in a red blouse with full bishop sleeves and long pointed yellow cuffs, and a full-gathered, double skirt, half way to the knees, made in pointed scallops--the scallops of the lower skirt of yellow alternating with the scallops of the upper one of red with a jingling gold bell sewed to each scallop. One stocking is red, and the other yellow, and one foot is thrust into a red sandal, and the other into a yellow one, with a bell on each sharply pointed toe. Around his waist is a red leather belt; a yellow jester's cap with red leather rim, and with bells on the hood, and a red cape with yellow lining completes his dress. The costume is made of glossy sateen; the sandals of canton flannel. A half hour before dinner, the "fool" hands each guest pencil and paper and menu card, and they are asked to guess the dinner viands. The menu reads, "Food for the Wise:" 1. Baked portion of beast Americanized in 1493, by Columbus. (Ham.) 2. Fried jewel-boxes of the sea. (Oysters.) 3. Fried young sons of a fowl first found in Java. (Spring chicken.) 4. Slices of a Chilean tuber that once saved a cross-sea nation from famine. (Chipped potatoes.) 5. Love apples. (Tomatoes.) 6. Salad of a bleached vegetable, akin to the hemlock of Socrates. (Celery salad.) 7. A nineteen-day vegetable. (Radishes.) 8. A Greek herb pudding. (Asparagus.) 9. Fruit that caused a war. (Apples.) 10. Sauce of an old world plant, akin to dock. (Rhubarb.) 11. Slices of bread, and the fruit of the emblem of peace. (Olives sandwiches.) 12. A food with which Canaan was said to flow--eggs and sugar, boiled and frozen. (Custard.) 13. Dear to squirrels. (Nuts.) 14. Sugar plums. (Bon-bons.) 15. Obtained from the hoopskirt and tin can eater. (Cheese.) 16. Sugared dough. (Cake.) 17. A drink (from a berry) introduced in England in 1652 by a Greek. (Coffee.) The prizes for the best "guessers" are books--Max Pemberton's "Queen of Jesters" for the fortunate girl, and Victor Hugo's "Man Who Laughs" for the lucky man. The booby prizes are wands with "fools' heads" of gingerbread. The cloth of the dining table is made of sheeting, with a two-inch hem, and with pleasantly jingling bells of yellow and red sewed thickly around the entire edge. At each end of the table, with each hand catching a red ribbon that runs in waves entirely around the table, is a King's Jester, painted on the cloth--facsimiles of the living one who served the guests. For painting the cloth--common tube paints are used--taking for a thinning medium a mixture of three ounces of turpentine, ten drops of pure cider vinegar, six drops of lemon extract, and a little sugar of lead. The figures are drawn with a lead drawing pencil, and care taken in painting them to prevent the paint spreading over the edges of the design. Several days are given the cloth to dry before using. The tomatoes and apples are yellow and red; the radishes are red; the cakes are small squares, iced yellow and red, and the bon-bons are little clear red and lemon colored fishes--typical of the French "poissons d'Avril," "April fish," as their "April Fool" is called. Following are a few games, etc., for the amusement of children small and children tall. You have an error in your SQL syntax; check the manual that corresponds to your MySQL server version for the right syntax to use near 'WHERE PageName LIKE 'An-April-First-Festival'' at line 1 |