Pop-corn
Source:
What Shall We Do Now?: Five Hundred Games And Pastimes
Category:
CANDY-MAKING
The corn has to be "popped" over a clear fire in a little iron basket
with a long handle. The corn is put in the basket and shaken
continually, and in time each grain pops suddenly and becomes a little
irregular white ball. These can be eaten with salt, or rolled in a
sweet syrup (colored and flavored as you like it best) made of 1/2 lb.
of white sugar boiled for ten minutes with a very little water.
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Fruit Cream
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