Fruit Cream
Source:
What Shall We Do Now?: Five Hundred Games And Pastimes
Category:
CANDY-MAKING
1 cocoanut, grated.
1-1/2 lb. granulated sugar, moistened with a little cocoanut-milk.
Put the sugar in a saucepan and let it heat slowly. Then boil rapidly
five minutes; add grated cocoanut, and boil ten minutes. Stir
constantly. Put a little on a cold plate, and if it makes a firm
paste, take from fire. Pour part of it into a large tin lined with
greased paper; and add to what remains in the saucepan, chopped
blanched almonds, candied cherries, nuts, etc. Pour this over the
other cream, and cut in bars.
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