Barley Sugar

Source: What Shall We Do Now?: Five Hundred Games And Pastimes
Category: CANDY-MAKING



1 lb. powdered sugar.
The white of an egg.
1/2 a pint of water.
1/2 a lemon.

Dissolve the sugar in the water, and add the well-beaten white of an
egg (this must be done before the mixture is heated). Then put on the
fire in a strong saucepan. Remove all scum as it rises, and when the
syrup begins to look clear, take off the fire and strain through
muslin. Put the syrup back into the saucepan and let it boil quickly
until you find by testing it that it is done. Then add the juice of
the lemon and pour on to a buttered dish. Before the mixture sets cut
it into strips and twist.


Next: Chocolate Caramels

Previous: General Directions

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