Transplanting
Source:
The Book Of Sports
Category:
GARDENING.
There are a great many vegetables which require to be
transplanted,--some from the hot-bed, and some from the open ground,
where they have sprung from seeds, to their destination in the garden.
All transplanting should be done with care. Some plants, such as cabbage
plants, do not require so much care as others, but every plant to do
well should be well planted. Young gardeners are liable to many mistakes
in transplanting; one is, that they often put the root of the plant into
the ground bundled together; another is, that they make the hole too
large with the dibber, and are not careful in pressing the mould to the
root at the bottom of the hole, so that the root of the plant has
nothing to feed upon. All this the thoughtful little gardener will
avoid; and when he puts a plant into the ground, he will reflect that if
it be not well _planted_ it will _not grow_. The young plants of the
more delicate flowers should be moved with the greatest care into spots
congenial with their natures. Some plants require a warm, some a cool
situation, some a moist, some a dry one, and these will be ascertained
by studying the nature of the plant.
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Watering
Previous:
Hoeing
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